jeudi 13 février 2003 12:33

Page sécurité des aliments et santé du site CHRISTCHURCH
http://www.ccc.govt.nz/Health/
On y trouve notamment un document de synthèse sur l'acrylamide et la présentation de l'HACCP en Nouvelle-Zélande
http://www.ccc.govt.nz/Health/

dimanche 6 avril 2003 09:23

NZFSA - Validation of HACCP Programmes
http://www.nzfsa.govt.nz/dairy/publications/standards/mrd16val.htm

jeudi 10 avril 2003 07:37

NZFSA 09/04/03 Guideline for Policy: Dairy HACCP Plans (February 2003)
http://www.nzfsa.govt.nz/dairy/publications/guidelines/index.htm

lundi 14 avril 2003 08:34

NZFSA - The 20th Australian Total Diet Survey - A total diet survey of pesticide residues and contaminants
http://www.foodstandards.gov.au/newsroom/foodsurveillancenewsletter/autumnwinter2003.cfm

jeudi 17 avril 2003 07:54

NZFSA 17/04/03 Product outcomes from recognised HACCP plans or any recognised hazard identification and analysis processes
http://www.nzfsa.govt.nz/animalproducts/publications/policystatements/index.htm

jeudi 24 avril 2003 21:08

MINISTRY OF HEALTH Juin 2000 An Introduction to HACCP - Food Safety Information for New Zealand Businesses
http://www.moh.govt.nz/moh.nsf/ea6005dc347e7bd44c2566a40079ae6f/c9f3deb49c963fe04c256960000ed0ce?OpenDocument

lundi 19 mai 2003 23:56

ANZFSA 19/05/03 Updated: Guideline for Policy : Dairy HACCP Plans (May 2003)
http://www.nzfsa.govt.nz/dairy/publications/guidelines/index.htm

samedi 26 juillet 2003 09:14

DFST JUIN 2003 Au sommaire :
Integration of the NSW food safety system

http://www.foodsafetycentre.com.au/fsh/fshbull36f.htm

VENDREDI 19 NOVEMBRE 2004

NZFSA 19/11/04 Explain the application of HACCP Principles (animal products) 
http://www.nzfsa.govt.nz/animalproducts/haccp/index.htm

 
bertrand CARLIER  Fri, 19 Nov 2004 16:00:14 +0100 

suite à 

NZFSA 19/11/04 Explain the application of HACCP Principles (animal products) 
http://www.nzfsa.govt.nz/animalproducts/haccp/index.htm

on peut aussi accéder à ceux_ci 

http://www.nzfsa.govt.nz/animalproducts/publications/consultation/

je recherche l'équivalent en Europe et ou en France 


JEUDI 23 MARS 2006

NZFSA 22/03/06 New: Hazard Analysis Critical Control Point (HACCP) - Unit Standards
http://www.nzfsa.govt.nz/animalproducts/haccp/index.htm

SAMEDI 03 JUIN 2006

British Food Journal - 1998 - Small food service establishments still on amber light for adopting Australian HACCP-based food safety code
http://kvaliteta.inet.hr/haccp/radovi/p364.pdf

New Zealand Venison Industry Standards Council 27/01/00 Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation
http://kvaliteta.inet.hr/haccp/docs/haccp-visc.pdf

This appendix contains a blank model HACCP Plan Form and a blank model Hazard Analysis Worksheet

http://www.cfsan.fda.gov/~comm/haccp4x1.html

JEUDI 01 MARS 2007

NZFSA - Food Safety Programmes - How to protect your customers and your business. Au sommaire:
An Introduction to Food Safety Programmes: Managing food safety is your business (PDF)
An Introduction to HACCP (PDF)
What Does a Food Safety Programme Look Like? (PDF)
http://www.nzfsa.govt.nz/processed-food-retail-sale/fsp/index.htm

Codes of Practice information
What Does the Food Act 1981 Require?
Frequently asked questions
Sickness Policy Template
How to apply for exemption from the Food Hygiene Regulations
Information on HACCP and food safety
List of food safety consultants
http://www.nzfsa.govt.nz/processed-food-retail-sale/fsp/index.htm

MARDI 25 NOVEMBRE 2008

2007 - An Economic Analysis of Hazard Analysis Critical Control Point-Based
Risk Management Programme in the New Zealand Meat Industry
http://adt.waikato.ac.nz./public/adt-uow20070827.130531