ARCHIVAGE THEMATIQUE DES MESSAGES DU FORUM HYGIENE |
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Historique vérifié 20070110 |
THEME : La veille sanitaire au niveau de la restauration au Royaume-Uni |
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Pages d’archives connexes |
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dimanche 8 juillet 2001 20:55
THE GUARDIAN 05-07 Risk on menu at
restaurants
http://www.guardianunlimited.co.uk/food/Story/0,2763,516894,00.html
jeudi 19 juillet 2001 20:35
FSA 19-07 THIRD OF RESTAURANTS BREAK FOOD HYGIENE RULES
http://www.foodlaw.rdg.ac.uk/news/uk-01-60.htm
FSA 19-07 FOOD STANDARDS AGENCY TO TACKLE
POOR HYGIENE IN CATERING
http://www.foodlaw.rdg.ac.uk/news/uk-01-61.htm
lundi 11 février 2002 21:33
FSA 11/02/02 SURVEY SHOWS CONSUMER CONCERNS ABOUT FOOD POISONING AND HYGIENE - The Food Standards Agency today (11 February 2002) launches a national campaign to tackle inadequate hygiene standards in catering businesses across the UK.
http://www.food.gov.uk/news/newsarchive/2002/feb/hygienesurvey
jeudi 31 octobre 2002 23:12
FSA 31/10/02 Largest ever survey of catering staff shows that one in three do not wash their hands after visiting lavatory
http://www.food.gov.uk/news/pressreleases/2002/oct/handwash
mardi 3 décembre 2002 08:25
IC COVENTRY 02/12/02 Clean bill for city
restaurants
http://iccoventry.icnetwork.co.uk/0100news/0100localnews/page.cfm?objectid=12419822&method=full&method&siteid=50003
mardi 11 février 2003 21:57
FSA 11/02/03 LOCAL AUTHORITY INSPECTION FIGURES PUBLISHED
Most
local authorities are carrying out 50% or more of planned inspections
of high risk food businesses, according to an annual report of the
food safety work undertaken by local authorities.
The report is
due to be considered at the Food Standards Agency Board's Open
Meeting in Manchester on 13 February 2003.
http://www.food.gov.uk/news/newsarchive/2003/feb/localauthorityinspection?view=printerfriendly
samedi 15 novembre 2003 12:57
FSA NEWS Nov 2003 Au sommaire :
Agency unveils practical
approach to HACCP for small catering
businesses
http://www.food.gov.uk/multimedia/pdfs/fsanews33.pdf
samedi 27 mars 2004 13:41
BBC 24/03/04 Dirty crockery puts off UK diners
Most people want
clean cutlery in restaurants
Only 7% of people who eat out in the
UK are worried about the state of restaurant
floors.
http://news.bbc.co.uk/2/hi/uk_news/3563921.stm
jeudi 12 août 2004 10:55
BBC 11/08/04 Kitchens 'a pain for caterers'
Poorly-designed
kitchens are leaving catering staff with crippling aches and pains, a
study suggests.
Kitchens 'a pain for
caterers'
http://news.bbc.co.uk/1/hi/health/3556554.stm
mardi 14 septembre 2004 10:20
THE GUARDIAN 14/09/04 Restaurant inspectors urge 'scores on
doors'
http://www.guardian.co.uk/uk_news/story/0,3604,1303864,00.html
BBC
14/09/04 Plan to beef up food inspections
Catering outlets may
have to display graded food-safety certificates under new
plans.
http://news.bbc.co.uk/1/hi/health/3652210.stm
BBC
14/09/04 Dirty crockery puts off UK
diners
http://news.bbc.co.uk/1/hi/uk/3563921.stm
BBC
14/09/04 Cafés 'should have hygiene
MOT'
http://news.bbc.co.uk/1/hi/health/3131582.stm
BBC
14/09/04 Restaurant manager 'breached
safety'
http://news.bbc.co.uk/1/hi/england/2897295.stm
mercredi 15 septembre 2004 10:37
TELEGRAPH 15/09/04 Restaurants may have to display hygiene
'score'
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2004/09/15/nrest15.xml&sSheet=/news/2004/09/15/ixhome.html
MERCREDI 04 MAI 2005
TELEGRAPH 03/05/05
Snail porridge restaurant acts swiftly over food bug
menace
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2005/05/03/nduck03.xml&sSheet=/news/2005/05/03/ixnewstop.html
LUNDI 29 MAI 2006
MEAT PROCESS
29/05/06 FOOD SAFETY FOR SMALL BUSINESSES
http://www.meatnews.com/index.cfm?fuseaction=article&artNum=11665
MERCREDI 13 SEPTEMBRE 2006
EVENING
TELEGRAPH 13/09/06 Restaurant fined for food safety lapses
A
CHINESE restaurant has been ordered to pay £14,000 for
breaching a string of food safety
regulations.
http://www.ketteringtoday.co.uk/ViewArticle2.aspx?SectionID=661&ArticleID=1763495
LUNDI 16 OCTOBRE 2006
TIMES
ONLINE 15/10/06 Restaurants flout law and fail to source beef
http://www.timesonline.co.uk/article/0,,2091-2404521,00.html
VENDREDI 05 JANVIER 2007
CITYBEAT
05/01/07 LEAST HYGIENIC EATERIES FACE BEING NAMED AND
SHAMED
http://www.citybeat967.co.uk/dynamicnewsdetail.aspx?article_id=9989
BBC 04/01/07 Theme park food units criticised
More than three
quarters of food outlets at Alton Towers' theme park have been
criticised by
inspectors.
http://news.bbc.co.uk/1/hi/england/staffordshire/6232135.stm
MARDI 09 JANVIER 2007
FSA - Safer
food, better business
toolkit
http://www.foodstandards.gov.uk/foodindustry/regulation/hygleg/hyglegresources/morefoodhygleg/implementstrategy/enforcertoolkit/
FSA - Safer food, better business for
caterers
http://www.food.gov.uk/foodindustry/regulation/hygleg/hyglegresources/sfbb/sfbbcaterers/
FSA - Welcome to the SFBB online discussion forum - 2 May to 31
May 2006
http://www.sfbbforum.net/
FSA - Safer food, better business
toolkit
http://www.foodstandards.gov.uk/foodindustry/regulation/hygleg/hyglegresources/morefoodhygleg/implementstrategy/enforcertoolkit/
FSA - Safer food, better business for
caterers
http://www.food.gov.uk/foodindustry/regulation/hygleg/hyglegresources/sfbb/
This food safety management pack has been developed to help small
catering businesses such as restaurants, cafés and takeaways
comply with new regulations introduced in January 2006.
FSA -
Safer food, better business for retailers
This food safety
management pack has been developed to help retail businesses across
the UK comply with new regulations introduced in January
2006.
http://www.food.gov.uk/foodindustry/regulation/hygleg/hyglegresources/sfbb/sfbbretail/
THE ROYAL BOROUGH OF KENSINGTON AND CHELSEA - SFBB guidance
notes
http://www.rbkc.gov.uk/EnvironmentalServices/FoodHygieneandStandards/sfbb_guidance_notes.pdf
The Royal Borough of Kensington and Chelsea SEPT 2005 SAFER FOOD
BETTER BUSINESS
(SFBB)
http://www.rbkc.gov.uk/EnvironmentalServices/FoodHygieneandStandards/0501_saferfoodbetterbusiness.pdf
OXFORD CITY COUNCIL - Safer food better business - Summer
Newsletter
2006
http://www.oxford.gov.uk/files/seealsodocs/36383/Summer%5Fnewsletter.doc
PLYMOUTH CITY COUNCYL OCT 2006 Safer Food Better Business
Newsletter -
October 2006 - latest information and feedback from
SFBB seminars
http://www.plymouth.gov.uk/sfbb
Devon Environmental Health MARS 2004 Hazard Analysis Guide(,
141Kb)
http://www.devonline.gov.uk/index/information_and_services/environmental_health/ehfood-main/eh-foodhazanalysis.htm
The Process of Hazard Analysis
Potential food hazards in your
business
Definitions
Example Hazard Analysis Charts
Sample
monitoring forms
Staff Hygiene and work rules.
BASILDON
COUNCIL - Food Safety - Downloads. Au
sommaire:
http://www.basildon.gov.uk/80256B7A003BE9EE/vWeb/wpEFEN66CGTG
Food Hygiene and Health & Safety for businesses, revised 2006,
56 pages
The Essentials of Food Hygiene
Food Safety - How
to Clean Soft Ice-Cream Machines
Food Safety - Labelling of Eggs
for Sale
Food Safety - Using Ice in Drinks
Food Safety -
Barbecue Safety
Food Safety - Food Premises Cleaning Schedule
Food
Safety - Cooked Rice Advice
Food Safety - Using Raw Eggs in
Food
Food Safety - General Food Hygiene Rules
Food Safety -
Fridge Safety
Food Safety - Catering for large events
Food
Safety - Hazard Analysis Guide - Turkish Food Handling
(includes
Turkish Language section and Hazard Analysis Daily
Record Sheet).
Food Safety - Hazard Analysis Guide - Indian Food
Handling (includes Bengali
Language section and Hazard Analysis
Daily Record Sheet).
Food Safety - Hazard Analysis Guide - Chinese
Food Handling (includes
Chinese Language section and Hazard
Analysis Daily Record Sheet).
Food Safety - Hazard Analysis Daily
Record Sheet
JEUDI 01 MARS 2007
GLASGOW - Food
safety act 1990 policy on food hygiene
inspections
http://www.glasgow.gov.uk/en/Business/Protection/FoodSafety/HygieneInspection/
GLASGOW - l'ensemble des rapports d'inspection concernant les
établissement de restauration de Glasgow sont accessibles via
l'adresse
ci-dessous:
http://www.glasgow.gov.uk/en/Business/Protection/EPSReports/index.htm#MI
On peut également faire une recherche par mots clés:
ex
: Kebab
http://www.glasgow.gov.uk/en/Search/search.htm?Query=KEBAB
ou 852 si l'on veut les rapports s'appliquant au Règlement
852/2004
http://www.glasgow.gov.uk/en/Search/search.htm?Query=852
VENDREDI 09 MARS 2007
LSE 08/03/07
Chinese Restaurant Fined Over Food
Poisoning
http://www.lse.co.uk/ShowStory.asp?story=OJ834841E&news_headline=chinese_restaurant_fined_over_food_poisoning
JEUDI 15 MARS 2007
ROYAUME UNI
FSA
MARS 2007 FSA NEWS. Au sommaire:
Increased consumer trust in
Agency
Safer food, better business packs are launched for caterers
of different
cuisines
http://www.food.gov.uk/multimedia/pdfs/fsanews0307.pdf
MARDI
20 MARS 2007
NATIONAL FOOD CENTER (Dublin) - Dec
2005 - Restaurant and catering food safety : putting HACCP on the
menu
Food safety knowledge, attitudes and practices of catereres
in the UK
HACCP for small food businesses in the UK
HACCP and British function
catering
http://www.eu-rain.com/publications/docs/RCFS.pdf
LUNDI
26 MARS 2007
24DASH 20/03/07 Food safety measures
enforced in Bristol
restaurants
http://www.24dash.com/localgovernment/18161.htm
MARDI 15 MAI 2007
THE PUBLICAN 14/05/07
Pubs could be freed from food safety red
tape
http://www.thepublican.com/story.asp?sectioncode=7&storycode=55381&c=1
VENDREDI
11 SEPTEMBRE 2009
FSA
10/09/09 Safer food, better business teaching resources for
colleges
http://www.food.gov.uk/foodindustry/regulation/hygleg/hyglegresources/sfbb/sfbbcolleges/
JEUDI
26 NOVEMBRE 2009
FSA
26/11/09 High street restaurant chains' healthy eating
progress
http://www.food.gov.uk/news/newsarchive/2009/nov/healthyeatingprogress
LUNDI 31 MAI 2010
Voici le(s) dernier(s) post(s) paru(s)
sur le blog d'Albert Amgar,
http://amgar.blog.processalimentaire.com/
-
À propos de l’hygiène des restaurants au
Royaume-Uni, http://amgar.blog.processalimentaire.com/?p=8979
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