FOOD PRODUCTION 13/05/09 Chicken: Biggest source of
Scottish campylobacter food poisoning Chicken: Biggest
source of Scottish campylobacter food poisoning
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13/05/09 Sweet solution to honey fraud 13-May-2009 - French
researchers have developed a test to distinguish 100 per cent
natural honeys from fake products adulterated with
other substances, reports the Journal of Agricultural and Food
Chemistry. http://www.foodproductiondaily.com/Quality-Safety/Sweet-solution-to-honey-fraud