ACCES AUX FORUMS

- Liste hygiène sur Yahoo : concernant spécifiquement la sécurité sanitaires des aliments en agroalimentaire.

- Liste hygiène sur Google (nouveauté 2016) : concernant les sujets connexes (de la fourche à la fourchette – santé des animaux et des végétaux - environnement).








































































Contenu de ce site:

Notifications TWITTER recensant les principaux faits d'actualité.


Un page de présentation des deux forums de la liste HYGIENE. La liste de discussion HYGIENE, ouverte en janvier 1998, consacrée à l'hygiène alimentaire et à l'HACCP, comprend aujourd'hui
6482 participants. Pour s'inscrire, il suffit de transmettre un message à hygiene-subscribe@yahoogroupes.fr

Depuis janvier 2016, une seconde liste HYGIENE a été créée sur GOOGLE. Cette dernière concerne tous les sujets connexes de type "one health" ou "de la fourche à la fourchette", en santé animale et végétale, en environnement et en nutrition. L'échange et la diffusion d'information pourra se faire dans cette nouvelle liste HYGIENE sur GOOGLE.

Référencement PEARLTREES concernant les principaux sites traitant d'hygiène alimentaire, les normes et l'étiquetage.
Exemple de sélection en rapport avec
HACCP.
A l'adresse suivante vous trouverez une sauvegarde pearltrees (màj 09/12/17) de plus de 148.000 références en une seule page HTML.


Une fiche recensant quelques centaines de références (articles en open access, thèses...) en rapport avec l'HACCP.

MAAF - GalatéePro : la réglementation à portée de main au quotidien

800 définitions de réglementation Française et Européenne.

Tableau 2017 recensant l'ensemble des bulletins de santé des végétaux par régions et par produits.



Dernières actualités du mois de janvier 2018 concernant la sécurité sanitaire des aliments



DOSSIERS PEARLTREES



Biocapteurs ; Charcuterie en Italie ; Huiles essentiellesImportationMozzarella ; Pêche et aquaculture en Italie ; Produits laitiers en Italie ; Sel ;

Alimentation des nourrissons ; Basilic ; Cannelle ; Critères microbiologiques ; Fenouil ; GlobalG.A.P. ; HACCP en crèches (notamment biberonneries) ; Plantes aromatiques et médicinales ; Shigella ;


Consommateurs (droit, perception des risques, information et transparence) ; Plantes aromatiques et médicinales ; Réseaux sociaux et alimentation ; Transparence des contrôles en restauration (Alim'confiance et autres exemples internationaux)


Conseil national de l'alimentation ; Veille sanitaire en Israel ;




REGLEMENTATION


AFSCA 15/01/18 FAQ concernant les additifs et la législation sur les additifs.

EFSA 16/01/18 Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

PARLEMENT EUROPEEN - Réponse à question E-007360/2017 Approval of smoke flavouring

EFSA 17/01/18 Re-evaluation of silicon dioxide (E 551) as a food additive

PROCESS 16/10/17 Le référentiel IFS Food bientôt reconnu par la DGAL



Chaîne officielle du salon Sud Agro Industries VIA YOUTUBE 13/07/17 "Information sur le règlement INCO"

JOUE 18/01/18 RÈGLEMENT (UE) 2018/75 DE LA COMMISSION du 17 janvier 2018 modifiant l'annexe du règlement (UE) n° 231/2012 établissant les spécifications des additifs alimentaires énumérés aux annexes II et III du règlement (CE) no 1333/2008 du Parlement européen et du Conseil en ce qui concerne les spécifications de la cellulose microcristalline [E 460(i)]

JOUE 18/01/18 RÈGLEMENT (UE) 2018/74 DE LA COMMISSION du 17 janvier 2018 modifiant l'annexe II du règlement (CE) n° 1333/2008 du Parlement européen et du Conseil en ce qui concerne l'utilisation d'acide phosphorique, de phosphates, de diphosphates, de triphosphates et de polyphosphates (E 338-452) dans les broches de viandes congelées verticales

JOUE 18/01/18 RÈGLEMENT (UE) 2018/79 DE LA COMMISSION du 18 janvier 2018 modifiant le règlement (UE) n° 10/2011 concernant les matériaux et objets en matière plastique destinés à entrer en contact avec des denrées alimentaires


PARLEMENT EUROPEEN Réponse à question E-007590-17 Introduction of a ban on trans-unsaturated fatty acids

JOUE 23/01/18 RÈGLEMENT (UE) 2018/98 DE LA COMMISSION du 22 janvier 2018 modifiant les annexes II et III du règlement (CE) n° 1333/2008 du Parlement européen et du Conseil et l'annexe du règlement (UE) n° 231/2012 de la Commission en ce qui concerne le sorbate de calcium (E 203)

JOUE 23/01/18 RÈGLEMENT (UE) 2018/97 DE LA COMMISSION du 22 janvier 2018 modifiant l'annexe II du règlement (CE) no 1333/2008 du Parlement européen et du Conseil en ce qui concerne l'utilisation d'édulcorants dans les produits de boulangerie fine




PRINCIPALES INFORMATIONS FRANCOPHONES



REUSSIR LAIT 31/01/18 Ne pas sous-estimer les co-contaminations en mycotoxines


Chaîne officielle du salon Sud Agro Industries VIA YOUTUBE 13/07/17 "Contamination et risque bactériologique : détection et traitement"


INRA_ORG_MA 18/10/17 Présentation : L'ionisation au service du développement de l'agriculture marocaine

EUROPE 1 24/01/18 Circuits courts - Comment préserver la qualité du miel ?


RFI 26/01/18 GRAND REPORTAGE - E414, les mystères d'une boule de gomme africaine




PRINCIPALES INFORMATIONS ANGLOPHONES

International Food Safety & Quality Network via YOUTUBE 26/01/18 Modifying Your HACCP Plan for FSMA Compliance

EFSA 31/01/18 Data dictionaries—guidelines for reporting 2017 data on zoonoses, antimicrobial resistance and food-borne outbreaks

International Journal of Food Microbiology Available online 31 January 2018 Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing

CHEMICAL WATCH - On March 8-9, 2018, regulatory news provider Chemical Watch will hold a conference on food contact regulations in the U.S. in Arlington

JOURNAL OF MEDICAL CASE REPORTS 04/01/18 Foodborne botulism due to ingestion of home-canned green beans: two case reports



ITALIAN JOURNAL OF FOOD SAFETY - 2012 - RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Analysis of a poultry slaughter process: influence of process stages on the microbiological contamination of broiler carcasses

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Analysis of process factors of dry fermented salami to control Listeria monocytogenes

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Formulation and shelf-life of fish burgers served to preschool children


ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Monitoring the presence of domoic acid in the production areas of bivalve molluscs

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - The use of ascorbic acid as a food additive: technical-legal issues

ITALIAN JOURNAL OF FOOD SAFETY - 2016 - Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Activity of R(+) limonene against Anisakis larvae

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Role of verocytotoxigenic Escherichia coli in the swine production chain

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

ITALIAN JOURNAL OF FOOD SAFETY - 2015 - The components of microbiological risk analysis

ITALIAN JOURNAL OF FOOD SAFETY - 2014 - Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

ITALIAN JOURNAL OF FOOD SAFETY - 2014 - New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

INTECH - 2017 - Escherichia coli - Recent Advances on Physiology, Pathogenesis and Biotechnological Applications

Int J Mol Sci. 2017 October; 18(10): 2078. Current Technical Approaches for the Early Detection of Foodborne Pathogens: Challenges and Opportunities

VETERINARY QUARTERLY 03/07/15 Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review


FRONT MICROBIOL 21/09/16 Beneficial Effects of Spices in Food Preservation and Safety

Università di Bologna - 2010 - thèse en ligne : Natural compounds to control clostridial and salmonella infections in food animals

VETERINARY MEDICINE AND SCIENCE 24/06/16 The risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations

MICHIGAN STATE UNIVERSITY - 2013 - Dissertation en ligne : IMPACT OF ORGANIC LOAD ON SANITIZER EFFICACY AGAINST ESCHERICHIA COLI O157:H7 DURING PILOT-PLANT PRODUCTION OF FRESH-CUT LETTUCE

Food Chemistry Volume 240, 1 February 2018, Edible films and coatings in seafood preservation: A review

JOURNAL OF TOURISM, HOSPITALITY AND SPORTS - 2017 - Effect of Level of Implementation of HACCP Principles on Quality of Catering Services at Day Care Centers: A Case of Nyeri Town Constituency, Nyeri County, Kenya

Szent István University - 2016 - THE ROLE OF KNOWLEDGE AND TECHNOLOGY IN FOOD SAFETY AT SCHOOL CATERING SERVICES IN HUNGARY

TECHNICAL UNIVERSITY OF DENMARK - 2011 - Thèse en ligne : Advanced planning methodologies in food supply chains

OREGON STATE UNIVERSITY - 1994 - Thèse en ligne : Hazard analysis and critical control point system for home prepared foods as a basis for adult education in urban Guayaquil, Ecuador

FRONTIERS IN MICROBIOLOGY 05/12/17 Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Foods 2017, 6(12), 107; Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

Journal of Food Quality Volume 2017 (2017), Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

ITALIAN JOURNAL OF FOOD SAFETY - 2017 - Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 on Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution


TOXINS 20/12/17 Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection
1 Scientific Service of Food borne Pathogens, Scientific Institute of Public Health (WIV-ISP), 1050 Brussels, Belgium
2 Laboratory for Food Safety, Anses, Université Paris-Est, 94701 Maisons-Alfort, France

BIOSENSORS 28/11/17 Simple Screening of Listeria monocytogenes Based on a Fluorescence Assay via a Laminated Lab-On-Paper Chip

International Journal of Food Microbiology - 2010 - Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers–Specific application to Listeria monocytogenes and ready-to-eat meat products

ROCHESTER INSTITUTE OF TECHNOLOGY - 2000 - Thèse en ligne : Awareness of hazard analysis critical control points

TECHNICAL UNIVERSITY OF DENMARK - 2013 - Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

University of California - 2012 - thèse en ligne : Shelf Life of Foods (including Food Losses)



EFSA 12/01/18 Safety assessment of the substance isobutane, for use in food contact materials




NORDIC COUNCIL OF MINISTERS COPENHAGEN - 2005 - Risk assessment and risk management of novel plant foods - Concepts and principles

SCIENTIFIC RESEARCH AND ESSAY - OCT 2007 - Food safety evaluation in boarding schools in zaria, Nigeria, using the HACCP system

FOOD MICROBIOLOG - 2003 - Hazards and critical control points of kunun-zaki, a non-alcoholic beverage in Northern Nigeria

NOVUS INTERNATIONAL JOURNAL OF BIOTECHNOLOGY 12/02/13 Microbial profiles of Hands, Foods, Easy contact surfaces and Food contact surfaces: A case study of a University Campus

JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH 28/07/14 HACCP model of kinema, a fermented soybean food

Journal of Scientific & Industrial Research Vol. 70, October 2011, Advances in minimal processing of fruits and vegetables: a review

INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY 03/08/16 Food Processing by Irradiation—–An effective technology for food safety and security




Food Sci. Technol (Campinas) vol.35 no.4 Campinas Oct./Dec. 2015 Prevalence of Listeria monocytogenes in poultry meat

Immunology and Microbiology 08/03/17 Frontiers in Staphylococcus aureus

Au sommaire:

Methicillin-Resistant Staphylococcus aureus (MRSA) in Food- Producing and Companion Animals and Food Products

PCR Assay for Detection of Staphylococcus aureus in Fresh Lettuce (Lactuca sativa)

Prevention of Staphylococcus aureus Contamination on Animal Products Using Indonesian Natural Products

Bacteriophage Therapy: An Alternative for the Treatment of Staphylococcus aureus Infections in Animals and Animal Models

Bee Products and Essential Oils as Alternative Agents for Treatment of Infections Caused by S. aureus



Immunology and Microbiology 08/03/17 Frontiers in Staphylococcus aureus. Au sommaire: Bee Products and Essential Oils as Alternative Agents for Treatment of Infections Caused by S. aureus

EFSA 20/01/18 Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

Fermentation 2017, 3(4), 49; Spontaneous Food Fermentations and Potential Risks for Human Health


EFSA 24/01/18 Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017







PRINCIPALES INFORMATIONS EN ALLEMAND


FREIE UNIVERSITAT BERLIN - 2017 - Dissertation en ligne : Bewertung der hygienischen Qualität von Milch beim Einsatz von automatischen Melkverfahren

GEORG AUGUST UNIVERSITAT GOTTINGEN - 2008 - Thèse en ligne : Qualitätssicherungssysteme in der Agri-Food Chain




PRINCIPALES INFORMATIONS EN RUSSE


Organic Business VIA YOUTUBE - JANV 2018 - Webinar en russe au sujet de la mise en oeuvre de l'HACCP.

PRINCIPALES INFORMATIONS EN ESPAGNOL








NOUVELLES REFERENCES BIBLIOGRAPHIQUES


Trends in Food Science & Technology Available online 31 January 2018 Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Food Control Available online 29 December 2017 New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses.

Food Control Available online 29 December 2017 Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses

Food Control Available online 29 December 2017 There is information in the tails: Outliers in the food safety attitude-behaviour gap.

FOOD CONTROL Available online 2 January 2018 Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid

International Journal of Food Microbiology Available online 6 January 2018 Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

International Journal of Food Microbiology Available online 6 January 2018 Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions


CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 13/11/17 Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

Microbial Risk Analysis Volumes 2–3, June 2016, Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

International Journal of Food Microbiology Available online 12 January 2018 Outgraded produce variably retains surface inoculated Escherichia coli through washing


Food Control Available online 17 January 2018 Fate of various Salmonella enterica and enterohemorrhagic Escherichia coli cells attached to alfalfa, fenugreek, lettuce, and tomato seeds during germination






REVUE DE PRESSE INTERNATIONALE EN MATIERE DE REGLES D'HYGIENE ET DE NORMES


DIVERS - TOUS PAYS


FOOD SAFETY NEWS 25/01/18 Acceptance, use of food irradiation reached new levels in 2017


LE MONDE 01/02/18 Stéphane Gayet: « Il faut retrouver le sens de l’hygiène »

BFMTV 03/01/18 Les boulangers face aux risques d’allergie à la farine



ALLO DOCTEURS 22/01/18 Vers parasites : un cas d'infection par des sushis rappelle la nécessité de prendre certaines précautions...

Un podcast médical nord-américain relate un cas d’infection par un ver intestinal long d’1,70 mètre, dont l’origine est imputée à l’ingestion d’un poisson cru…



LE FIGARO 24/01/18 Sushis, poisson cru: quel est le risque d’attraper un ver parasite?




ETATS UNIS

FORTUNE 19/01/18 Panera Wants the FDA to Clear up the Confusion over What Constitutes an Egg



FRANCE

MARCHESONLINE 18/01/18 Appel d'offre : Auto-contrôles hygiène alimentaire en restauration collective

AVIS D'APPEL PUBLIC A LA CONCURRENCE - Client : Ville d'Angoulême







Dernière modification : 01/01/18