ACCES AUX FORUMS

- Liste hygiène sur Yahoo : concernant spécifiquement la sécurité sanitaires des aliments en agroalimentaire.

- Liste hygiène sur Google (nouveauté 2016) : concernant les sujets connexes (de la fourche à la fourchette – santé des animaux et des végétaux - environnement).








































































Contenu de ce site:

Notifications TWITTER recensant les principaux faits d'actualité.


Un page de présentation des deux forums de la liste HYGIENE. La liste de discussion HYGIENE, ouverte en janvier 1998, consacrée à l'hygiène alimentaire et à l'HACCP, comprend aujourd'hui
6482 participants. Pour s'inscrire, il suffit de transmettre un message à hygiene-subscribe@yahoogroupes.fr

Depuis janvier 2016, une seconde liste HYGIENE a été créée sur GOOGLE. Cette dernière concerne tous les sujets connexes de type "one health" ou "de la fourche à la fourchette", en santé animale et végétale, en environnement et en nutrition. L'échange et la diffusion d'information pourra se faire dans cette nouvelle liste HYGIENE sur GOOGLE.

Référencement PEARLTREES concernant les principaux sites traitant d'hygiène alimentaire, les normes et l'étiquetage.
Exemple de sélection en rapport avec
HACCP.
A l'adresse suivante vous trouverez une sauvegarde pearltrees (màj 09/12/17) de plus de 148.000 références en une seule page HTML.


Une fiche recensant quelques centaines de références (articles en open access, thèses...) en rapport avec l'HACCP.

MAAF - GalatéePro : la réglementation à portée de main au quotidien

800 définitions de réglementation Française et Européenne.

Tableau 2017 recensant l'ensemble des bulletins de santé des végétaux par régions et par produits.



Dernières actualités du mois de novembre concernant la sécurité sanitaire des aliments



DOSSIERS PEARLTREES


Algues et micro-algues dans l'alimentation ; Fonds de sauce en restauration ; Fraude alimentaire ; Inox ; Marchés (plein air – hygiène) ; Nettoyage – désinfectionph, aw et stabilité des aliments ; Pommes et pommiers ; Remise directe ; Saumon ; Suivi médical ; Veille sanitaire au Pakistan ; Veille sanitaire en Pologne ; Veille sanitaire en Thaïlande ;

Norovirus ; Veille sanitaire en Roumanie ;

Céréales et biosécurité du grain ; Farine de blé ;

Acide lactique ; Exhausteurs de goût ; HACCP et mycotoxines ; Thé ; Veille sanitaire au Kenya ;

Ecrevisse ; Brocoli ; Chou ;







REGLEMENTATION



MAA - OCT 2017 - VADEMECUM SECTORIEL LAIT ET PRODUITS LAITIERS

Instruction technique DGAL/SDSSA/2017-861 du 30-10-2017 Obligation de formation en matière d'hygiène alimentaire adaptée à l'activité des établissements de restauration commerciale.





PRINCIPALES INFORMATIONS FRANCOPHONES


INTERBEV - 2017 - Guide pour la cuisson à basse température des viandes de bœuf et de veau en restauration collective scolaire

CENTRE HOSPITALIER LE MANS - 2015 - Guide des bonnes pratiques hôtelieres - service restauration

DDPP 13 via CCI ARLES - Fiche active patissier.

UNIVERSITE PARIS EST 09/12/16 Thèse en ligne : Persistance de Listeria monocytogenes dans les ateliers agro-alimentaires : influence de facteurs environnementaux et étude des mécanismes d’adaptation aux stress

ACADEMIE DE L'AGRICULTURE - 2017 - PERSISTANCE DE LISTERIA MONOCYTOGENES DANS LES ATELIERS AGRO-ALIMENTAIRES (Didier MAJOU)

AFSCA - DEC 2016 - Recommandations relatives à la problématique de la listériose chez les groupes cibles spécifiques et fragiles

BULL. ACAD. NAT. MED 12/05/15 Nouvelle approche de la gestion des risques microbiologiques dans les aliments

MAA 17/11/17 En immersion dans un atelier virtuel de fabrication de jus de pomme

Dairy Farmers of Canada VIA YOUTUBE 16/11/17 L’intolérance au lactose : dernières avancées et la place des produits laitiers

Ecole Supérieure d'Agronomie - 2013 - mémoire en ligne : ANALYSE ET PROPOSITIONS POUR L'AMELIORATION DE L'HYGIENE DES CHARIOTS A VOLAILLE DE COQIVOIRE





PRINCIPALES INFORMATIONS ANGLOPHONES



UNIVERSITY OF NEBRASKA - 2017 - Thèse en ligne : Modeling the Survival of Salmonella spp. in Soy Sauce Based Products Stored at Two Different Temperatures

Western Kentucky UniversityFollow - 2016 - Thèse en ligne : Farm-To-Fork Fresh Produce Food Safety: An Evaluation of Perceptions, Knowledge, and Implementation of Good Agriculture Practices in Kentucky

FRONT PUBLIC HEALTH 23/11/17 From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

Front Microbiol. 2017; 8: 1612. Editorial: Microbial Food Safety along the Dairy Chain

Rev. Bras. Pesq. Tur. vol.11 no.3 São Paulo Sept./Dec. 2017 Application of the dictionary of activities to the food safety management system

IISTE - 2017 - Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya

AGRICULTURE 30/08/17 Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

ISSUU 31/08/17 Importance of Food Safety Management to avoid spread of infection

CURRENT TOPICS IN SALMONELLA AND SALMONELLOSIS via INTECH 05/04/17 Application of Ionizing Radiation for Control of Salmonella in Food

POULTRY SCIENCE VIA INTECH 15/02/17 Biofilms of Salmonella and Campylobacter in the Poultry Industry

Poultry Science via INTECH 15/02/17 How to Control Campylobacter in Poultry Farms?: An Overview of the Main Strategies

ECOLAB via YOUTUBE 19/06/17 Food Safety Matters Webinar, June 2017 - Large Flies

American Society of Baking via YOUTUBE 17/10/17 Keeping Food Safety Compliance Priority

PENNSYLVANIA SATE UNIVERSITY - 2017 - Sanitation and Food Safety for Cheesemakers

Pathophysiology Volume 24, Issue 4, December 2017, Update on food safety of monosodium l-glutamate (MSG)

Food Control Volume 75, May 2017, Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 2012 - Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

UNIVERSITY OF EASTERN FINLAND 23/11/16 Thèse en ligne : EFFICACY OF DISINFECTANTS AGAINST LISTERIA MONOCYTOGNES

Foods. 2017 September; 6(9): 76. Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

World Journal of Food Science and Technology 26/06/17 Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials

PLOS 04/05/17 Comparative genomics of human and non-human Listeria monocytogenes sequence type 121 strains

FOODS 10/05/17 Molecular Surveillance of Cronobacter spp. Isolated from a Wide Variety of Foods from 44 Different Countries by Sequence Typing of 16S rRNA, rpoB and O-Antigen Genes

INTECH - AVRIL 2017 - Current Topics in Salmonella and Salmonellosis

Rev. Soc. Bras. Med. Trop. vol.49 no.5 Uberaba Sept./Oct. 2016 Prevalence, and virulence determination of Listeria monocytogenes strains isolated from clinical and non-clinical samples by multiplex polymerase chain reaction

FDA - MARS 2017 - BAM: Detection and Enumeration of Listeria monocytogenes

WASHINGTON STATE DEPARTMENT OF HEALTH - JANV 2017 - Listeriosis Reporting and Investigation Guideline


JOHNS HOPKINS CENTER FOR A LIVRABLE FUTURE - 2017 - ECOSYSTEM AND PUBLIC HEALTH RISKS FROM NEARSHORE AND OFFSHORE FINFISH AQUACULTURE

Food Control Available online 17 November 2017 Efficacy of Chlorine as a Disinfecting Agent on Produce-harvesting Gloves Contaminated with Escherichia coli O157:H7 or Salmonella

Agricultural and Biological Sciences » "Future Foods", 04/10/17 Chapter 5 Constraints of HACCP Application on Edible Insect for Food and Feed

Food Sci. Technol (Campinas) vol.36 no.1 Campinas Jan./Mar. 2016 Alternatives to reduce sodium in processed foods and the potential of high pressure technology

Anais da Academia Brasileira de Ciências (2014) Elaboration of garlic and salt spice with reduced sodium intake

UNIVERSIDADE ESTADUAL DE CAMPINAS (BR) - 2015 - Thèse en ligne : “SALT REDUCTION IN DRY FERMENTED SAUSAGES: EFFECTS ON BIOCHEMICAL, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES”

SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES - 2017 - Thèse en ligne : Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards

Lat. Am. appl. res. vol.43 no.1 Bahía Blanca ene. 2013 Influence of modified atmospheric conditions and different packaging materials on pistachio (Pistacia vera L.) oil quality

EFSA 14/11/17 Safety of benzophenone to be used as flavouring


EFSA 15/11/17 Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

KENYATTA UNIVERSITY 14/08/13 Thèse en ligne :Hygiene Practices in Urban Restaurants: Investigating Possibilities of Introducing HACCP Systems in Thika Town

UNIVERSITY OF NAIROBI - 2013 - Thèse en ligne : Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia

MAHIDOL_AC_TH - SEPT 2016 - HIGH LEVEL OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI AND OCCURRENCE OF STX-NEGATIVE E.COLI O157 FROM RAW MEATS: CHARACTERIZATION OF VIRULENCE PROFILE AND GENETIC RELATEDNESS

Critical Reviews in Food Science and Nutrition 19/07/17 Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

EUROFINS - Wed, Nov 29, 2017 5:00 PM - 6:00 PM CET - This webinar is intended for those that are looking to improve and/or implement their facility’s environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirements set forth by FSMA and BRC.

SEAFISH - 2014 - Seafood Industry Factsheet : Tuna.

FDA 17/08/17 Questions & Answers from the FDA/EPA Advice on What Pregnant Women and Parents Should Know about Eating Fish

CDC 31/01/17 Guide to Confirming an Etiology in Foodborne Disease Outbreak

CDC EID - DEC 2017 - Wildlife as Source of Human Escherichia coli O157 Infection





PRINCIPALES INFORMATIONS EN ESPAGNOL



RESTAURACIONCOLECTIVA 05/12/17 Listeria monocytogenes: maestra en persistencia y contaminación cruzada






NOUVELLES REFERENCES BIBLIOGRAPHIQUES





Food Microbiology Volume 10, Issue 1, February 1993,Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse

Food Control Volume 73, Part B, March 2017, Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014

Food Control Volume 80, October 2017, Evaluation of street food vendors’ hygienic practices using fast observation questionnaire


Food Control Volume 73, Part B, March 2017, Food safety hazards associated with ready-to-bake cookie dough and its ingredients


Current Opinion in Food Science Volume 17, October 2017 Facilitating smart HACCP strategies with Process Analytical Technology


International Journal of Food Microbiology Volume 245, 20 March 2017, Validation of test portion pooling for Salmonella spp. detection in foods


International Journal of Food Microbiology Volume 263, 18 December 2017 Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products


Food Control Available online 13 November 2017 Traditional processing impacts mycotoxin levels and nutritional value of ogi – a maize-based complementary food

Journal of Consumer Protection and Food Safety September 2017, Volume 12, Issue 3, Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes

Food Control Available online 3 November 2017 Development and evaluation of Loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in ready-to-eat food samples.

Food Control Available online 3 November 2017 Highly sensitive immunochromatographic assay for qualitative and quantitative control of beta-agonist salbutamol and its structural analogs in foods


Food Control Available online 6 November 2017 Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice

Food Control Available online 1 November 2017 Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Food Control Volume 83, Pages 1-156, January 2018 Special Issue: Environmental and Food Safety of Spices and Herbs along Global Food Chains

Au sommaire notamment:

Prioritization of chemical hazards in spices and herbs for European monitoring programs Original Research Article

Reporting of traceability and food safety data in the culinary herb and spice chains

Effective sampling strategy to detect food and feed contamination: Herbs and spices case

Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices

Chemical characteristics of spice paprika of different origins

Detection of Salmonella spp. in spices and herbs

Occurrence and diversity of Bacillus cereus and moulds in spices and herbs

Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs

Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction

Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR

Antimicrobial activities of spices and herbs against Salmonella Oranienburg

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika





REVUE DE PRESSE INTERNATIONALE EN MATIERE DE REGLES D'HYGIENE ET DE NORMES


DIVERS - TOUS PAYS

FEMINA - NOV 2017 - L'œuf en 9 questions


TOP SANTE 24/11/17 La farine peut transmettre la bactérie E.coli

FOOD SAFETY NEWS 14/11/17 Food safety risks, costs, waste likely to increase in ‘clean’ era


FRANCE

TRANSPORTISSIMO 30/11/17 Etats généraux du Transport Frigorifique : des préconisations concrètes









Dernière modification : 09/12/17