ACCES AUX FORUMS

- Liste hygiène sur Yahoo : concernant spécifiquement la sécurité sanitaires des aliments en agroalimentaire.

- Liste hygiène sur Google (nouveauté 2016) : concernant les sujets connexes (de la fourche à la fourchette – santé des animaux et des végétaux - environnement).








Contenu de ce site:

Notifications TWITTER recensant les principaux faits d'actualité.


Un page de présentation des deux forums de la liste HYGIENE. La liste de discussion HYGIENE, ouverte en janvier 1998, consacrée à l'hygiène alimentaire et à l'HACCP, comprend aujourd'hui
6200 participants. Pour s'inscrire, il suffit de transmettre un message à hygiene-subscribe@yahoogroupes.fr

Depuis janvier 2016, une seconde liste HYGIENE a été créée sur GOOGLE. Cette dernière concerne tous les sujets connexes de type "one health" ou "de la fourche à la fourchette", en santé animale et végétale, en environnement et en nutrition. L'échange et la diffusion d'information pourra se faire dans cette nouvelle liste HYGIENE sur GOOGLE.

Référencement PEARLTREES concernant les principaux sites traitant d'hygiène alimentaire, les normes et l'étiquetage.
Exemple de sélection en rapport avec
HACCP.


Une fiche recensant quelques centaines de références (articles en open access, thèses...) en rapport avec l'HACCP.

MAAF - GalatéePro : la réglementation à portée de main au quotidien

800 définitions de réglementation Française et Européenne.

Tableau 2016 recensant l'ensemble des bulletins de santé des végétaux par régions et par produits.




Dernières actualités (semaine 33 – 2016) concernant la sécurité sanitaire des aliments




DOSSIERS PEARLTREES


Biosécurité à la ferme (secteur animal) ;


Biosecurité à la ferme (secteur végétal)
;


Fruits et légumes
; Modélisation et veille sanitaire ; Veille sanitaire - outils d'évaluation des risques ; Veille sanitaire - concept de priorisation en matière de santé publique ;


Veille sanitaire au Ghana ;


REGLEMENTATION



INDUSTRIE AGROALIMENTAIRE 08/08/16 Plats préparés : Indiquer l’origine de la viande sera obligatoire dès 2017

MAAF 09/08/16 Vade-mecum d'inspection de l'hygiène des denrées alimentaires

PRINCIPALES INFORMATIONS




FRANCE AGRICOLE 09/08/16 Abattoir - Les critères et motifs de saisie pour les volailles et les lapins

FAO - AOUT 2016 - GUIDELINES FOR THE CONTROL OF NONTYPHOIDAL SALMONELLA SPP. IN BEEF AND PORK MEAT CAC/GL87 - 2016 Adopted 2016

FAO - AOUT 2016 - GUIDELINES ON THE APPLICATION OF GENERAL PRINCIPLES OF FOOD HYGIENE TO THE CONTROL OF FOODBORNE PARASITES



JOURNAL OF APPLIED SCIENCE AND ENGINEERING INNOVATION - 2016 - Fruit deep processing product quality and food safety risk detection scheme based on HACCP system



CEFAS - JUNE 2014 - Microbiological Monitoring of Bivalve Mollusc Harvesting Areas - Guide to Good Practice: Technical Application

OMS - 2010 - Safe management of shellfish and harvest waters - Minimizing health risks from sewage-contaminated shellfish


TANZANIA JOURNAL OF SCIENCE - 2005 - INFLUENCE OF SAMPLING DEPTH AND POST-SAMPLING ANALYSIS TIME ON THE OCCURRENCE OF COLIFORMS AND VIBRIO IN WATER AND SHELLFISH

Information Processing in Agriculture Volume 1, Issue 1, August 2014, Time-series prediction of shellfish farm closure: A comparison of alternatives

FOOD AND ENVIRONMENTAL VIROLOGY - SEPT 2010 - Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks

NEW SOUTH WALES FOOD AUTHORITY - AVRIL 2013 - Improving the Management of the Risk of Human Enteric Viruses in Shellfish at Harvest - Case Studies of Oyster Growing Areas Implicated in Norovirus Illness Events

Appl. Environ. Microbiol. September 2005 Artificial Neural Network Prediction of Viruses in Shellfish

FRONTIERS - AOUT 2016 - Ecology, Virulence and Detection of Pathogenic and Pandemic Vibrio Parahaemolyticus



Meat Science 74(1):66-75 · September 2006 Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats

PALISADECORP via YOUTUBE 29/01/14 Use of @RISK in Food Safety Risk Assessment - Palisade Webcast
In this live webcast, Prof. Charles Yoe will use the FDA/Center for Food Safety and Applied Nutrition's report "Quantitative Risk Assessment on the Public Health Impact of Pathogenic Vibrio parahaemolyticus In Raw Oysters" in a demonstration and discussion of the use of @RISK in food safety risk assessment.

INTERNATIONAL LOGISTICS AND SUPPLY CHAIN MANAGEMENT - MAI 2015 - Cold Chain Management in the Food Industry of Sweden - Enhanced utilization of temperature monitoring solutions


FOOD SAFETY EMERGING ISSUES, TECHNOLOGIES AND SYSTEMS - 2015 - Au sommaire:

Global Food Safety Initiative: Implementation and Perspectives

Computer Systems for Whole-Chain Traceability in Beef Production Systems

Tracking Pathogens in the Environment: Applications to Fresh Produce Production

Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems

A Descriptive Tool for Tracing Microbiological Contaminations

Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses

Salmonella Control in Food Production: Current Issues and Perspectives in the United States

Listeria and -Omics Approaches for Understanding its Biology

Current Issues in Foodborne Illness Caused by Staphylococcus aureus

Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?

Current Perspectives on Campylobacter

Arcobacter Species: An Emerged or Emerging Pathogen?

New Insights into the Emergent Bacterial Pathogen Cronobacter

New and Emerging Bacterial Food Pathogens

Food Safety at Farmers’ Markets: Fact or Fiction?

Novel Approaches for Retail Food Safety Education

Approaches to Food Safety Education Among Critical Groups

The Role of Training Strategies in Food Safety Performance: Knowledge, Behavior, and Managemen

Anaerobic Microbiology Laboratory Training and Writing Comprehension for Food Safety Education

Systems-Thinking and Beef Cattle Production Medicine: Issues of Health and Production Efficiency

Food Safety Training and Teaching in the United Kingdom and Europe



PECB via YOUTUBE 03/05/16 Why is ISO 22000:2005 a Global Demand?

AUSTRALIAN EGG CORPORATION LIMITED - AVRIL 2016 - Through-Chain Salmonella risk identification



Significance, Prevention and Control of Food Related Diseases 13/04/16 Au sommaire :

Food Safety – Problems and Solutions

Risk Factors Influencing Microbial Contamination in Food Service Centers

Risk Factors and Outcomes of Food Poisoning in Africa

Potential Exposure and Risk Associated with Metal Contamination in Foods

Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices

Cholera – Epidemiology, Prevention and Control

Staphylococcal Food Poisoning and Novel Perspectives in Food Safety

Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification

Spread and Control of Prion Diseases in the Food and Feed Chains

Herbal Extracts – Possibility of Preventing Food-Borne Infection



Procedia Food Science Volume 6, 2016, Pages 16-22 Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World







Dernière modification : 20/08/16